Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Quesadillas for One or Two Recipe
    Lost? Site Map

    Quesadillas for One or Two

    Quesadillas for One or Two. Photo by Derf

    1/7 Photos of Quesadillas for One or Two

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Derf's Note:

    Nice quick lunch for yourself or for you and your honey. Recipe can be cut in half to make for one. We like to add 1 or 2 of the variations, there's always something left over in the fridge to be used up, use your imagination. (the oil can be replaced with veggie cooking spray, it works just as well) Our standard is deli chicken slices, a mix of cheddar and parmesan, green pepper sticks, and chopped green onions and fresh cilantro, served with hot salsa. Yummy!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Variations

    Directions:

    1. 1
      Brush pan with oil and heat.
    2. 2
      Place tortilla in pan and heat on one side.
    3. 3
      Turn tortilla over and sprinkle with cheese, tomato and chile pepper.
    4. 4
      Cook until cheese melts.
    5. 5
      Remove tortilla to plate.
    6. 6
      top with guacamole or salsa if desired.
    7. 7
      Any one or more of the variations ingredients can be added.
    8. 8
      Fold in half, cut into quarters and serve hot.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 03, 2001

      55

      I have always loved quesadillas just never made them. These were so easy and so tasty, my husband has never tried them at all, and he really enjoyed them. I used a sharp cheddar cheese, chicken, tomato, green pepper, green chilli, black olives and sour cream. I know it will become a 'regular'!! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2002

      55

      Made this last night for supper and oh was it yummy!!! I made it in the oven on a cookie sheet instead and it turned out great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2002

      55

      This was too easy, I added some caramelized onion/garlic and black bean paste. I served them as an appetizer -- I was pulling them off the griddle and serving them off hot right off the cook-top island. The guests kept eating them and liked them so much that we had to delay dinner for a couple of hours.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

    Advertisement

    Nutritional Facts for Quesadillas for One or Two

    Serving Size: 1 (443 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 251
    63%
    Total Fat 27.9 g
    43%
    Saturated Fat 13.3 g
    66%
    Cholesterol 59.3 mg
    19%
    Sodium 544.4 mg
    22%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 17.1 g
    34%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites