Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Puntas De Filete a La Nortena Recipe
    Lost? Site Map

    Puntas De Filete a La Nortena

    Puntas De Filete a La Nortena. Photo by rpgaymer

    1/2 Photos of Puntas De Filete a La Nortena

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hr 30 mins

    JackieOhNo!'s Note:

    Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric





    1. 1
      Prepare sauce: Heat large heavy skillet over medium-high heat for 6 minutes. Add butter and oil. Stir in onions and chiles. Cook, stirring frequently, until onions are golden, about 15 minutes. Add tomatoes and sprinkle lightly with salt and pepper. Heat, stirring occasionally, to boiling. Reduce heat and simmer uncovered, stirring occasionally, until sauce thickens and fat rises to surface, about 30 minutes. Skim off fat.
    2. 2
      Prepare beef: Heat large heavy skillet over medium-high heat 15 minutes. Add bacon and fry until crisp. Remove to paper towels to drain. Add oil to skillet. Stir in onion and saute until light brown, about 5 minutes. Add beef and brown on all sides, about 8 minutes. Sprinkle lightly with salt and pepper. Remove beef and keep warm.
    3. 3
      Add sauce to onion in skillet. Stir in bacon. Cook over medium heat about 5 minutes.
    4. 4
      To serve, divide beef among serving plates or place on platter, top with sauce, and sprinkle with jalapenos and cilantro. Serve with ot flour or corn tortillas.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on May 07, 2014


      Very good! I halved the recipe, and also used Adobo seasoning to flavor the beef a bit before frying. The sauce had a really unique flavor from the bacon and caramelized onions, and it was not overly spicy. This definitely isn't a typical, Americanized Mexican dish. I served the meat as tacos in corn tortillas, and topped with queso fresco, fresh guacamole, and lime juice. The next day, I had the leftovers over beans & rice and topped with cotija cheese and pico de gallo. Very, very good both ways.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009


      Loved this! I roughly quartered the recipe (DH and I really didn't need 16 servings of anything sitting in the fridge, lol). I used flap meat for the beef, and I omitted the bacon because I didn't have any, but I tried to make up for the missing bacon by seasoning the beef with some hickory bacon salt (and a bit of Adobo seasoning, but that had nothing to do with the bacon flavor). I chopped the onion and the serranos rather than slice them, because DH won't eat the veggies if they're cut in "too big" pieces. There were still distinct pieces of the chiles, tomatoes and onions in the cooked sauce, but they were small and very soft, and most of the tomato had broken down into a liquid (a good thing, because that's how DH prefers it :) ) . I didn't seed my 4 serranos because I don't usually, and we don't mind the little bit of extra heat, either. This was spicy, but not searingly so. I served this with cheesy pinto beans (refried pintos mixed with a packaged blend of queso quesadilla, queso asadero, queso gallego, queso anejo enchilado and manchego) and sliced avocado on the side. I also sprinkled some grated cotija and chopped cilantro over the meat. We ate this with lots of warm corn tortillas, too. We'll definitely be having this again! Thanks for posting! Made for ZWT5 Family Picks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Puntas De Filete a La Nortena

    Serving Size: 1 (139 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 655.8
    Calories from Fat 532
    Total Fat 59.1 g
    Saturated Fat 20.4 g
    Cholesterol 114.1 mg
    Sodium 312.2 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.3 g
    Sugars 3.0 g
    Protein 24.5 g

    The following items or measurements are not included:

    filet of beef

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes