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    You are in: Home / Mexican / Puchero Moderno (Modern Latin American Chicken Stew) Recipe
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    Puchero Moderno (Modern Latin American Chicken Stew)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    20 mins

    2 hrs 10 mins

    littleturtle's Note:

    A modern version of Puchero. Even more delicious the second day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stockpot, over medium-high heat, sauté garlic, chicken, and onions in oil until garlic and onion are soft and chicken is golden brown on all sides (5-10 minutes).
    2. 2
      Add the water, bay leaves, thyme, peppercorns, salt, and chilies; bring to a boil over high heat.
    3. 3
      Decrease heat to low & simmer, covered, for 1 1/2 hours, occasionally skimming off any fat that rises to the surface.
    4. 4
      Add lemon zest to the broth.
    5. 5
      Add all vegetables and simmer for 8 minutes.
    6. 6
      Add the chorizo and simmer for 13 more minutes, occasionally skimming the surface of the soup.
    7. 7
      Add the parsley.
    8. 8
      Ladle into bowls and serve with mustard on the side for dipping the meat and vegetables into.

    Ratings & Reviews:

    • on May 11, 2008

      55

      Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puchero Moderno (Modern Latin American Chicken Stew)

    Serving Size: 1 (958 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 486.7
     
    Calories from Fat 188
    38%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.2 g
    36%
    Cholesterol 118.9 mg
    39%
    Sodium 2107.5 mg
    87%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 7.1 g
    28%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    coarse grain mustard

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