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    You are in: Home / Mexican / Pressure Cooker Stew Meat With Sauce for Mexican Rice Recipe
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    Pressure Cooker Stew Meat With Sauce for Mexican Rice

    Average Rating:

    1 Total Reviews

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    • on February 06, 2008

      A great stew with a unique flavor!I used moose meat and pressure cooked it in the ingred. listed. Since I was short on time, I cooked rice separately. When the meat was cooked I stirred in the rice and frozen vegies.I didn't make the additional sauce.YUM!

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    Nutritional Facts for Pressure Cooker Stew Meat With Sauce for Mexican Rice

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.5
     
    Calories from Fat 303
    57%
    Total Fat 33.6 g
    51%
    Saturated Fat 11.5 g
    57%
    Cholesterol 99.7 mg
    33%
    Sodium 1257.2 mg
    52%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.1 g
    96%
    Protein 29.2 g
    58%

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