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    You are in: Home / Mexican / Portabella Mushroom Fajitas Recipe
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    Portabella Mushroom Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    So full of Latin flavor you won't even miss the meat! Adapted from

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    Units: US | Metric


    1. 1
      In pan over medium-high heat, sauté onion and yellow bell pepper in olive oil until onion has lightly caramelized. Transfer sautéed vegetables to bowl.
    2. 2
      Place mushrooms in same pan and cook until tender. Drain liquid from pan and add mushrooms to bowl.
    3. 3
      Toss vegetables with fajita seasoning mix.
    4. 4
      To assemble fajitas, warm flour tortillas. Place mixed salad greens over each tortilla, then mound portobello mixture over greens. Top with chopped tomatoes. Spoon nonfat sour cream and salsa over stuffing before rolling each tortilla closed. Cut in half on diagonal.

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    Ratings & Reviews:

    • on April 22, 2008


    • on November 02, 2007


      We really enjoyed this! Followed exactly. The mushrooms were so tasty. Great alternative to meat. I wil defintiely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portabella Mushroom Fajitas

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.2
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.6 g
    Cholesterol 1.4 mg
    Sodium 531.1 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 4.6 g
    Sugars 6.9 g
    Protein 8.5 g

    The following items or measurements are not included:

    fajita seasoning mix

    mixed salad greens

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