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Taco seasoned pan fried pork chops topped with a tangy peach salsa sauce.
Make and share this Pork Chops With Tangy Peach Salsa recipe from Food.com.
- Heat oil in a large skillet over medium heat. Mix salsa, preserves and vinegar in a small bowl. Coat each side of the pork chops with 1 teaspoon of the taco seasoning. Add chops to the pan; cook until deep brown and cooked through, about 6 minutes per side. Transfer pork chops to a dinner plates and keep warm. Add salsa mixture to the skillet, stir and simmer about 2-3 minutes to thicken. Spoon a portion of sauce over each chop and serve.