Pork Chops With Tangy Peach Salsa

bigwolverine's Note:

Taco seasoned pan fried pork chops topped with a tangy peach salsa sauce.

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Serves: 4

Yield: 4.0 pork ch ...

• 3 tablespoons olive oil
• 1 ¼ cups prepared salsa
• 1⁄3; cup peach preserves
• 1 tablespoon balsamic vinegar
• 4 boneless pork chops (1-inch thick)
• 2 tablespoons taco seasoning

Directions:

1. Heat oil in a large skillet over medium heat. Mix salsa, preserves and vinegar in a small bowl. Coat each side of the pork chops with 1 teaspoon of the taco seasoning. Add chops to the pan; cook until deep brown and cooked through, about 6 minutes per side. Transfer pork chops to a dinner plates and keep warm. Add salsa mixture to the skillet, stir and simmer about 2-3 minutes to thicken. Spoon a portion of sauce over each chop and serve.