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    You are in: Home / Mexican / Pork Chops in Orange Chile Sauce Recipe
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    Pork Chops in Orange Chile Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 13, 2009

      Great chops!! They weren't too spicy (probably because I accidently lost most of the seeds when I drained the peppers, lol), but had a really nice smokey flavor. Loved the hint of orange in these too. Thanks Toni for another great recipe. Made for Zaar Stars Tag.

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    • on March 22, 2009

      This is an outstanding recipe and one that I will be making again. The chops were left in the marinade overnight. They are tender, moist. They were served with baked sweet potatoes and a side salad. Made for *Give Me 5*

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    • on February 25, 2009

      I used jalapeno peppers in place of the ancho chilies, and discarded the seeds due to "Whimps" for friends, who don't like a lot of heat. They were pleasantly surprised with the finished product and enjoyed them as much as I did. This is a delicious way to make chops and the chops were so flavorful and tender! The sauce was "To Die For" good and this will be repeated here soon, the next time with rice so I can pour some of the sauce on top! Thank you for sharing this recipe with us Toni! Made for 123 Hit Wonders 2/09 Linda

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    • on November 09, 2007

      Excellent chops, Toni! I did not prepare them myself, but we had the pleasure of having them served to us last mo in Dallas. DH & I were the *tender palate guests* mentioned by *SusieQusie* in her review. A big bonus w/this recipe is how low-fat & low-cal a pork w/sauce recipe can be. Thx to you (& SQ) for sharing your recipe w/us. :-)

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    • on October 27, 2007

      These chops are to die for!! Not enough stars to describe the taste. I didn't dry off the chops before I seared them. They were scrumptious. Will have these again and again! Thanks, toni, for a great recipe.

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    • on October 23, 2007

      I loved the sauce on these chops! I made just as written, doubled up, and marinated the meat for 8 hours or so. I opted to de-seed the peppers since my guests did not share my love of very spicy foods. After the chops were done, I reduced the sauce considerably. (actually, I forgot about it but we will keep that tidbit to ourselves ;-) These were simple to make and tasted as if I went to a lot of trouble. Thanks for sharing your recipe!

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    Nutritional Facts for Pork Chops in Orange Chile Sauce

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 46
    22%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 53.9 mg
    17%
    Sodium 367.8 mg
    15%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.8 g
    43%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    oranges, zest of

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