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1/3 Photos of Pork Chops in Orange Chile Sauce
Based on Lynne Rossetto Kasper's improvisation of a classic combination she learned from Ron Bechtol, a gifted cook who divides his time between San Antonio and Mexico. Recalling the Mexican stew using the same flavors, I was instantly drawn to this recipe. Below is my rendition.
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 4
The following items or measurements are not included:
oranges, zest of