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    You are in: Home / Mexican / Pork and Brown Rice Green Chile Casserole Recipe
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    Pork and Brown Rice Green Chile Casserole

    Pork and Brown Rice Green Chile Casserole. Photo by Annacia

    1/1 Photo of Pork and Brown Rice Green Chile Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper :)

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    Units: US | Metric


    1. 1
      Heat oil in a large heavy saucepan over medium heat.
    2. 2
      Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
    3. 3
      Add in onion and garlic and saute for about 3-4 minutes.
    4. 4
      Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
    5. 5
      Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
    6. 6
      Bake at 350 degrees until the cheese has melted.

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    Ratings & Reviews:

    • on September 13, 2011


      This is one of those favorites that you use so often, you never remember to review! We love this casserole. I will often make a big dish and take it for lunch throughout the week. I eat it as a dip for chips at lunch. Yum Yum Yum! I will also add seasonal vegetables sometimes.

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    • on March 15, 2008


      Lots of flavor here. I didn't have instant rice and had to use the regular raw sort. This of course, greatly increased the cooking time (I cooked it on low for an hour) and the liquid needed. The longer cooking time sure didn't hurt the taste any at all. It has a lot of depth and is very satisfying. I put this on a chunk of Healthy Cornbread for a real comfort food meal. Thanks Kit!

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    • on August 07, 2008


      Very tasty. I didn't use as much cumin as it called for, but easy to adjust to personal taste according to how spicy you like things. Froze leftovers and will use them in burritos. Yum!

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    Nutritional Facts for Pork and Brown Rice Green Chile Casserole

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.3
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 9.6 g
    Cholesterol 89.4 mg
    Sodium 792.0 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 5.0 g
    Sugars 3.6 g
    Protein 32.9 g

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