Pork and Brown Rice Green Chile Casserole

Total Time
20 mins
0 mins

This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper :)

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  1. Heat oil in a large heavy saucepan over medium heat.
  2. Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
  3. Add in onion and garlic and saute for about 3-4 minutes.
  4. Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
  5. Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
  6. Bake at 350 degrees until the cheese has melted.