4 Reviews

I made this for my family tonight. Kids and all LOVED it! The flavor of the sauce was excellent. We served the sauce over the grilled chicken and angel hair pasta. It was a very easy meal to prepare. Update: April/2010. Have not made this recipe in a while, but never forgot it. I wanted to add a note about the sauce - I found it worked very well to blend the sauce, with a hand held blender, or in a blender, before adding the tomatoes. Also, used the poblano peppers that I roast and freeze every fall. Flavor is unforgettable!

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Chef Annie Z April 25, 2010

DH and I made this chicken for dinner last night. It was really easy, very flavorful, and had the perfect amount of heat. I loved it! I halved the recipe ingredients (with the exception of the garlic which I left the same) to suit the two of us, with perfect results. I look forward to making this again! Thanks, Vicki!

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Dr. Jenny August 04, 2009

Vicki- I am a Texas girl living in Canada, but tonight I felt like I was home!!! This was just spicy enough to make me miss home!! Great recipe and easy and quick to make-thumbs up to you and my home state!! Candie

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canada crazy November 11, 2008

A fabulous and easy recipe for a speedy supper - we loved this Vicki! We used low fat creme fraiche in place of whipping cream......less guilt! Made for ZWT and the Potato Challenge - merci encore! FT:-)

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French Tart June 17, 2008
Pollo Con Chile Cream Sauce (Chicken With Chile Cream Sauce)