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    You are in: Home / Mexican / Pollo Con Calabaza Recipe
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    Pollo Con Calabaza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    bsimm78's Note:

    Traditional Mexican dish that my grandmother used to make me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut off ends of squash, peel and cut into cubes.
    2. 2
      Measure out spices -- add a little water and put aside.
    3. 3
      Brown chicken in oil, add salt, cover and simmer for 15 to 20 minutes.
    4. 4
      Add squash cubes, spices and diced tomato.
    5. 5
      Cover and simmer for 30 to 40 minutes stirring occasionally.
    6. 6
      Add drained corn.
    7. 7
      Mix the 1 TBS flour with 1/3 cup water to make a paste -- add to pot to thicken.
    8. 8
      Enjoy.

    Ratings & Reviews:

    • on October 23, 2013

      55

      Excellent recipe and directions. Peeps luv'd it. Thanks grandma. If your taste for spices is reserved cut spices in half. My kids gobbled it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011

      Only have this when we go home & mom cooks it. Living oversees, we rarely get to have this. Thanks for the info, it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      Haven't had this in years. Muy bueno!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pollo Con Calabaza

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.8
     
    Calories from Fat 249
    55%
    Total Fat 27.6 g
    42%
    Saturated Fat 7.2 g
    36%
    Cholesterol 116.5 mg
    38%
    Sodium 1517.8 mg
    63%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.5 g
    18%
    Protein 31.7 g
    63%

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