Pollo Ala Crema

"A creamed chicken dish with a Latin Flair. A bit out of the ordinary in that while it is a traditional Latin dish it's one that does not use the more expected tomato type bases."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Melt butter in a large frying pan.
  • Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender. Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil.
  • Add cornstarch to milk and mix until dissolved, add to chicken mixture.
  • Bring to a boil for 5 to 7 minutes or until chicken is tender.
  • Serve hot over Spanish rice, white rice or as a filling in tortillas.

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