Poc Chuc
- Ready In:
- 1hr 37mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 (1700.97-2041.16 g) pork blade steaks, 1/4 -inch thick
-
marinade
- 453.59 g sour orange juice (or 16 ounces regular orange juice with 1/2 cup lime juice)
- 42.52 g achiote paste (see recipe above)
- 9.85 ml kosher salt
- 4.92 ml dried oregano
- 4.92 ml dried thyme
- 4.92 ml black pepper
- 946.36 ml water
- 5 medium purple onions, very thinly sliced
- 226.79 g white vinegar
- 1 bunch cilantro, chopped
- 0 habanero pepper, roasted and finely chopped
- salt and pepper
directions
- Blend all marinade ingredients in blender or food processor. Marinate pork at least 3 hours.
- Bring water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. Toss with vinegar, cilantro, chile, salt and pepper.
- Grill pork steaks on barbecue.
- Serving Suggestions: Serve with Mexican Yellow Rice. Garnish with habanero chile peppers and cilantro.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)