Total Time
Prep 5 mins
Cook 5 mins

Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two.

Ingredients Nutrition


  1. In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
  2. Meanwhile, spread butter over one side of each tortilla.
  3. Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni.
  4. Sprinkle with Parmesan cheese and oregano.
  5. Top with remaining tortillas, buttered side up.
  6. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
  7. Cut into wedges; serve with warmed spaghetti sauce.
Most Helpful

5 5

Love these little quesadillas ~ made them tonight for our dinner before running off to piano lessons and church. Super quick and easy to put together ~ took no longer than 15 minutes total time. Great little meal with salad. Thanks for posting looneytunesfan ~ this is a keeper! Made for Spring PAC 2010!

5 5

I love these! I use whole wheat carb balance tortillas and turkey pepperoni with lots of veggies. Yummy!

5 5

Very delicious. Instead of dipping into tomato sauce, we just spread it right IN the quesadilla. We think this should be for four servings---unless it's a main dish. Also great as an afternoon snack (using the leftovers from lunch!). This is a KEEPER!