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Refreshing cocktail to tame the fire in your mouth from the chilies in your dinner.
Make and share this Pitcher Margaritas recipe from Food.com.
- Combine ice, tequila, lime juice, sugar, egg white, and triple sec in a blender container.
- Cover and blend until frothy.
- Transfer to pitcher.
- Garnish with lime slices.
- Dampen rims of glasses using a small wedge of lime.
- Invert into a dish of salt.
- Serve in salt-rimmed cocktail glasses.