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Showing 1-4 of 4
on June 29, 2014
This recipe was the bomb. Made as written. Had leftover roast so ran it through food processor and used instead of hamburger. Used mild enchilada sauce.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 27, 2014
Thanks for posting Lakerdog2. I found this in Ree's cookbook but glad you already posted it. The only difference is it it one pound beef only not one and a half. I made as directed. My husband insisted that this get 5 stars. He loved it and raved about the dish having eaten it both on day one and for leftovers. The other family members gave it mixed reviews. Their main complaint being it was too spicy. I used a Mexican enchilada sauce that had kick when mixed with the green chilies. The sauce makes a big difference as do choosing mild or medium chiles. The tortillas fell apart when I filled after dipping in sauce, so I instead put sauce on the bottom of the pan then filled the oil dipped tortillas then covered with more sauce, cheese etc. Be aware this recipe uses a lot of dishes, lots of space and a good bit of time. It is delicious but best made on the weekend so you have more time to work making them. Enjoy! ChefDLHpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 20, 2012
on September 24, 2009
These were so good... I could only get my hands on one can of enchilada sauce at the grocery store, so I settled on a bottle of taco sauce. I seasoned the beef with a little black pepper and and cumin. I could only fit 8 of these into a 9x13 inch glass pan so I had a few tortillas left over. The green onion flavor was a bit strong, I might have used too much. I left out the olives -will make again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (532 g)
Servings Per Recipe: 6