4 Reviews

Pretty tasty. Made for a nice, fairly quick meal. I do admit that I used medium grain white rice instead of brown and used only 2 egg whites. The recipe has both 1 and 1 1/2 tsp chili powder listed, so I used the 1 1/2 which worked pretty well. I also added in some chopped pickled jalapeno for extra heat. Overall, good recipe! Thanks for posting!

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StacyMD187373 May 22, 2009

Delicious! I LOVE brown rice and I've been trying to convert the hubby from white rice. This was delicious. I used Unfried Refried Beans for the beans and omitted the egg whites. Thanks will def make again. Made for ZWT 5:)

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Jamilahs_Kitchen May 11, 2009

Yum! This was very good and easy. My favorite part of a Mexican meal is the rice & beans. I cook lots of brown rice at one time and freeze it in 1 cup bags. Doing that makes this recipe that much easier. Thanks for posting.

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CaramelPie August 01, 2009

Very Good. Easy to make. Nice amount of flavor of the spices throughout the casserole. Thank You. Made for ZWT8.

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MomLuvs6 August 12, 2012
Pinto-Cheese Casserole