Pinto-Cheese Casserole

Total Time
50mins
Prep
10 mins
Cook
40 mins

Beans and rice are usually served separately in Mexico, but, occasionally the two are combined in delicious casseroles. This is quick and easy.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly oil a 1-quart casserole or spray with a nonstick cooking spray.
  3. In a large bowl, combine rice, beans, and cheese. Mix well.
  4. In another bowl, combine remaining ingredients. Beat with a fork or wire whisk until well blended. Add to rice mixture, mixing until thoroughly combined. Place in prepared casserole. Press mixture down gently with the back of a spoon.
  5. Bake uncovered, 35 minutes or until set.
  6. Let stand 5 minutes before serving.