1/1 Photo of Pineapple Vanilla Infused Tequila
Makes an incredibly tasty Margarita as well as many other wonderful drinks. Lends itself to a more tropical style drink. Great shooter as well!
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Units: US | Metric
- 1Peel, core and cut the pineapple into chucks.
- 2Premix the tequila and sugar until dissolved.
- 3Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week.
- 4Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.
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Nutritional Facts for Pineapple Vanilla Infused Tequila
Serving Size: 1 (64 g)
Servings Per Recipe: 15
- Amount Per Serving
- % Daily Value
- Calories 28.9
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1.7 mg
- Total Carbohydrate 7.5 g
- Dietary Fiber 0.4 g
- Sugars 6.4 g
- Protein 0.1 g
The following items or measurements are not included: