Pineapple Vanilla Infused Tequila

Total Time
15mins
Prep
15 mins
Cook
0 mins

Makes an incredibly tasty Margarita as well as many other wonderful drinks. Lends itself to a more tropical style drink. Great shooter as well!

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Ingredients

Nutrition

Directions

  1. Peel, core and cut the pineapple into chucks.
  2. Premix the tequila and sugar until dissolved.
  3. Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week.
  4. Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.