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By Natalia 3
Added April 18, 2007 | Recipe #223456
Showing 1-1 of 1
on April 07, 2009
We used this Pineapple Salsa to dress up a simple baked salmon, and it was really good. It has a sweet yet zesty bite to it without being overpowered by the peppers and onion. It seems to be a pretty versatile salsa, too. So I will likely make this again and try serving it over chicken breasts, pork, and maybe even baked potatoes. Thanks for sharing this, Natalia. Made for 2009 Spring Pick-A-Chef.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (93 g)
Servings Per Recipe: 4