Pineapple Salsa
photo by NorthwestGal
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (8 ounce) can pineapple tidbits, drained
- 1 tablespoon canned jalapeno, chopped
- 1⁄2 bell pepper, chopped
- 1⁄4 cup parsley or 1/4 cup cilantro, chopped
- 1⁄8 cup red onion, finely chopped
- lime juice (generous squeeze)
- 1 pinch salt
- 1 dash pepper
directions
- Assemble ingredients. Serve immediately or let the salsa rest and come together for a few minutes to an hour or longer. Serve with chicken, pork or just about anything!
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Reviews
-
We used this Pineapple Salsa to dress up a simple baked salmon, and it was really good. It has a sweet yet zesty bite to it without being overpowered by the peppers and onion. It seems to be a pretty versatile salsa, too. So I will likely make this again and try serving it over chicken breasts, pork, and maybe even baked potatoes. Thanks for sharing this, Natalia. Made for 2009 Spring Pick-A-Chef.
RECIPE SUBMITTED BY
<p>Hi, I'm Natalia and I love reading, traveling, Fall, yoga & Pilates, creating nutritious meals for my family and encouraging others as they carve their own paths of joyful health. </p>
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