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    You are in: Home / Mexican / Pineapple Leap Recipe
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    Pineapple Leap

    Pineapple Leap. Photo by gailanng

    1/8 Photos of Pineapple Leap

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    alligirl's Note:

    A refreshing drink with pineapple juice and tequila! Great for the summer months!

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    Serves: 1



    Units: US | Metric

    • 1 1/2 ounces tequila
    • 2 ounces pineapple juice
    • 1 ounce lemon juice (fresh, if possible)
    • 1/2 ounce grenadine


    1. 1
      Fill a cocktail shaker with ice.
    2. 2
      Add all ingredients.
    3. 3
      Shake 'til chilled.
    4. 4
      Serve in tall (collins) glass.

    Ratings & Reviews:

    • on January 25, 2010


      We made several of these yesterday during the Saints/Vikings game and believe me, we needed them!! Excellent combination of flavors. I used Patron and also added a few bits of crushed pineapple in each glass. Thanks for a great recipe!

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    • on August 05, 2009


      A tasty and refreshing cocktail. I thought with the amount of tequila that it woud really overpower the whole drink. But the pineapple juice and lemon juice really tame the tequila, and this drink offers a well-rounded taste sensation. Thanks, alligirl! Made for "Please Review My Recipe" tag game.

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    • on June 14, 2009


      I love the tartness the citrus gives the drink. It's very refreshing. I used a mixture of lemon and lime juice. The rest of the recipe was unchanged. Made for Jammin' Java Jivers ZWT5

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Pineapple Leap

    Serving Size: 1 (99 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.2 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.2 g
    Sugars 13.0 g
    Protein 0.3 g

    The following items or measurements are not included:


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