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Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish.
- Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.