Pico De Gallo W/Cabbage

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Total Time
30 mins
0 mins

Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish.

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  1. Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.
Most Helpful

5 5

Excellent recipe! All my guests loved it. I made it without tomatoes and it was wonderful!

5 5

This was wonderful! Since I've moved to England it's been very difficult finding good Mexican food, so I have been experimenting with all different types of recipes! My favorite mexican restaurant in Seattle, Jalisco's, served something similar to this so I decided to give it a go! Was so very happy when it was spot on! The only thing I would probably change next time is to omit the Red Wine Vinegar as it changed the color of the cabbage and just stick to the lime juice.