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I came across this recipe by accident but after reading it, decided to try it and it was delicious! The flavor combination went very well with burritos I made last night. I cut back on the jalapenos since DW doesn't care for too much 'heat' and I increased the garlic to 4 cloves since I'm addicted to the stuff. Thanks Sue L - this one's a keeper!

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Maine-iac July 24, 2002

Tasted good. We like a bit more spice, so we left the seeds in. Needed more onion flavor though.

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Beanbag September 29, 2002

My best friend took this recipe home with her after trying it today!! I was afraid to add all of the jalapenos, four seemed a little extreme and after removing the seeds from one pepper, my nose and throat said it was enough... next time, my husband will probably be recruited to remove the seeds and mince one or two more!!!! One wasn't enough when it came to being able to tast it, but it was still delicious!

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monagrays September 23, 2002

i have been looking for this recipe for years and it is the best. easy to make and is real good i went heavy on the garlic because i like it. mike

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mike inlow September 15, 2002

I really love fresh pico de gallo, and this is one of BEST. The only change I made is I diced a little onion into the mix as well. Great recipe! Thanks for shaing!

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The Miserable Gourmet September 30, 2010

Sue L, I really love this recipe! I've been making this since I joined Zaar, and can't believe I forgot to write a review... This is just perfect to go along with fajita's, or any Mexican favorite! DH puts Pico de Gallo on his rice. Anyway you have it, this recipe is delicious! Thanks!

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kittycatmom April 10, 2009

I made your pico as directed. Turned out great, but, more than enough for one. The easy to follow directions and common ingredients make for an easy, delicious pico. I especially like it inside the seed well of an avacado half for a wonderful looking and tasting salad for special company. Thanks for posting such a keeper, sue. jim

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Jim in Washington June 18, 2006
Pico de Gallo