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    You are in: Home / Mexican / Pico de Gallo Recipe
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    Pico de Gallo

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 24, 2002

      I came across this recipe by accident but after reading it, decided to try it and it was delicious! The flavor combination went very well with burritos I made last night. I cut back on the jalapenos since DW doesn't care for too much 'heat' and I increased the garlic to 4 cloves since I'm addicted to the stuff. Thanks Sue L - this one's a keeper!

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    • on September 29, 2002

      Tasted good. We like a bit more spice, so we left the seeds in. Needed more onion flavor though.

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    • on September 23, 2002

      My best friend took this recipe home with her after trying it today!! I was afraid to add all of the jalapenos, four seemed a little extreme and after removing the seeds from one pepper, my nose and throat said it was enough... next time, my husband will probably be recruited to remove the seeds and mince one or two more!!!! One wasn't enough when it came to being able to tast it, but it was still delicious!

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    • on September 15, 2002

      i have been looking for this recipe for years and it is the best. easy to make and is real good i went heavy on the garlic because i like it. mike

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    • on September 30, 2010

      I really love fresh pico de gallo, and this is one of BEST. The only change I made is I diced a little onion into the mix as well. Great recipe! Thanks for shaing!

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    • on April 10, 2009

      Sue L, I really love this recipe! I've been making this since I joined Zaar, and can't believe I forgot to write a review... This is just perfect to go along with fajita's, or any Mexican favorite! DH puts Pico de Gallo on his rice. Anyway you have it, this recipe is delicious! Thanks!

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    • on June 18, 2006

      I made your pico as directed. Turned out great, but, more than enough for one. The easy to follow directions and common ingredients make for an easy, delicious pico. I especially like it inside the seed well of an avacado half for a wonderful looking and tasting salad for special company. Thanks for posting such a keeper, sue. jim

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    Nutritional Facts for Pico de Gallo

    Serving Size: 1 (931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.1
     
    Calories from Fat 39
    41%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 348.0 mg
    14%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.5 g
    30%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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