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    You are in: Home / Mexican / Pico de Gallo Recipe
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    Pico de Gallo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sue Lau's Note:

    The "Rooster's Beak".

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Serve with chips, fajitas, or other Mexican entrees.

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    Ratings & Reviews:

    • on July 24, 2002

      55

      I came across this recipe by accident but after reading it, decided to try it and it was delicious! The flavor combination went very well with burritos I made last night. I cut back on the jalapenos since DW doesn't care for too much 'heat' and I increased the garlic to 4 cloves since I'm addicted to the stuff. Thanks Sue L - this one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2002

      35

      Tasted good. We like a bit more spice, so we left the seeds in. Needed more onion flavor though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      55

      My best friend took this recipe home with her after trying it today!! I was afraid to add all of the jalapenos, four seemed a little extreme and after removing the seeds from one pepper, my nose and throat said it was enough... next time, my husband will probably be recruited to remove the seeds and mince one or two more!!!! One wasn't enough when it came to being able to tast it, but it was still delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pico de Gallo

    Serving Size: 1 (931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.1
     
    Calories from Fat 39
    41%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 348.0 mg
    14%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.5 g
    30%
    Protein 2.9 g
    5%

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