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    You are in: Home / Mexican / Picnic Nacho Dip Recipe
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    Picnic Nacho Dip

    Picnic Nacho Dip. Photo by TeresaS

    1/1 Photo of Picnic Nacho Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Ginny Sue's Note:

    This recipe is great when you crave the taste of nachos, but don't have access to a heat source. Great for picnics, camping, and tailgating. Quick and easy to put together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine all ingredients except tortilla chips.
    2. 2
      Cover and refrigerate for several hours for flavors to blend.
    3. 3
      Serve with tortilla chips for dipping.

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    Ratings & Reviews:

    • on August 23, 2009

      55

      This is awesome! I took it to a backyard bbq and it was gone in no time. In fact DH said please make it again, so there's another batch blending in the refrigerator. I served it with the scoop tortilla chips and used medium salsa. I normally would use the hot except not knowing how others would care for the heat I took it down a notch. In fact I liked the flavor so much I'm sticking with the medium from now on. This is so easy and quick to prepare that's it going to be on my "bring" again list for future parties. Not sure if I was suppose to or not but I did drain the olives. Thanks for posting. :) I'm surprised this hasn't received more reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      55

      So easy and a huge hit! My friends attacked this after a day on the river. I'll be bringing this to a lot of picnics.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Picnic Nacho Dip

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 120.5
     
    Calories from Fat 78
    65%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 23.8 mg
    7%
    Sodium 506.6 mg
    21%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 6.6 g
    13%

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