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    You are in: Home / Mexican / Picadillo Recipe
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    Picadillo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    kolibri's Note:

    Cuban/Mexican taco/burrito filling, or great on potato wedges.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl using your hands mix beef, onion, bell pepper, garlic, olives, raisins, capers, tomato paste, oregano, cumin, allspice and some pepper. Cover with plastic and leave at room temperature for 1/2 hour for the flavours to mix.
    2. 2
      In a large skillet, heat the olive oil and add the meat mixture with a splash of vinegar and a pinch of salt. Cook, while breaking up the meat frequently. If the meat starts to brown lover the heat, and continue to cook until most of the liquid has evaporated, about 30 minutes.
    3. 3
      The picadillo should be juicy, but not soupy.

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    Nutritional Facts for Picadillo

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.5
     
    Calories from Fat 293
    62%
    Total Fat 32.6 g
    50%
    Saturated Fat 10.9 g
    54%
    Cholesterol 115.6 mg
    38%
    Sodium 306.3 mg
    12%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.5 g
    26%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    pimento stuffed olives

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