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1/1 Photo of Perfect Chicken Enchiladas
I've tried several different chicken enchilada recipes here but they all were lacking in one area or another. After many attempts I finally took the best parts of each and came up with the best recipe yet. NOTE- these come out very firm because I let most of the enchilada sauce evaporate when cooking when the chicken. If you want them gooey, don't let it cook too long.
Units: US | Metric
Serving Size: 1 (469 g)
Servings Per Recipe: 4
The following items or measurements are not included: