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    You are in: Home / Mexican / Perch Fajitas With Pineapple Salsa Recipe
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    Perch Fajitas With Pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Sharon123's Note:

    I got this lovely dish off a Walmart card by the fish department! Lucky me!

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    Units: US | Metric


    1. 1
      Combine lemon pepper, cumin, salt, and 4 tbls. lime juice in a resealable plastic bag; add fish. Seal and shake; chill 20 minutes.
    2. 2
      Combine pineapple, bell peppers, jalapeno, cilantro, and remaining lime juice in a medium bowl; set aside.
    3. 3
      Grill fish, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium heat 4 to 6 minutes on each side or until fish flakes with a fork. You may broil if you wish instead of grilling. If using vegetarian scallops, heat under broiler, turning once or twice).
    4. 4
      Arrange fish and pineapple mixture evenly down center of warm tortillas; fold. Serve and enjoy!

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    Ratings & Reviews:

    • on November 06, 2007


    • on May 20, 2006


      Delish and perfect for a summer meal! I used the Tilapia option which we enjoyed with Refrehing Fresh Fruit Salad Refreshing Fresh Fruit Salad. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perch Fajitas With Pineapple Salsa

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.4
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.6 g
    Cholesterol 153.0 mg
    Sodium 698.0 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 3.4 g
    Sugars 6.4 g
    Protein 39.4 g

    The following items or measurements are not included:

    lemon pepper

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