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    You are in: Home / Mexican / Pepper Jack Ranch Queso Dip-2 Ways Recipe
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    Pepper Jack Ranch Queso Dip-2 Ways

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kate Plate's Note:

    II was looking for something different than your typical queso when I stumbled upon this recipe on the inside of a Velveeta Pepper Jack Cheese package. I altered it to spice it up a little but it was also great as is, so feel free to make it to suit to your taste. I am posting it as-is as well as with the changes I made! Also, I quartered the recipe with the same results. I think ground beef and/or beans would be a nice addition to make it heartier.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package Velveeta pepper jack cheese
    • 1 (8 ounce) container sour cream
    • 1 cup ranch dressing

    MY WAY (All of the above plus)

    Directions:

    1. 1
      Stir all ingredients together in a microwaveable bowl for 6 minutes until Velveeta is melted; stirring every 2 minutes. Serve with chips, crackers or veggies.
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    Nutritional Facts for Pepper Jack Ranch Queso Dip-2 Ways

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 72.8
     
    Calories from Fat 65
    90%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.0 mg
    2%
    Sodium 133.5 mg
    5%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    Velveeta pepper jack cheese

    Detailed Nutrition Values About Nutrition Info

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