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    You are in: Home / Mexican / Paula Deen's Mexican Cornbread Recipe
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    Paula Deen's Mexican Cornbread

    1/2 Photos of Paula Deen's Mexican Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lainey6605's Note:

    Yummy cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Grease an 8-inch square pan, cast iron skillet or cornbread mold.
    3. 3
      In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
    4. 4
      To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
    5. 5
      Pour into prepared pan.
    6. 6
      Bake for 20-25 minutes or until golden.

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    Ratings & Reviews:

    • on June 23, 2010

      35

      This was okay. It made a very thin cornbread, but it had a good flavor. I used pickled jalapenos and added a handful of cheese. I may try it again and see if I get better results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      55

      Light and tasty. Made into mini cornbreads using a muffin pan - 15 minutes bake time

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      55

      This cornbread was great! Whenever I try to make cornbread, it never rises correctly, but this turns out beautifully every time. I use pickled peppers from our garden and my dad really likes it. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Paula Deen's Mexican Cornbread

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.1
     
    Calories from Fat 200
    42%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.9 g
    29%
    Cholesterol 67.4 mg
    22%
    Sodium 717.1 mg
    29%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.0 g
    40%
    Protein 9.8 g
    19%

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