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    You are in: Home / Mexican / Pasteis De Carne (fried Pastries With Meat Filling) Recipe
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    Pasteis De Carne (fried Pastries With Meat Filling)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 31, 2008

      This is the pastry recipe I'll be using from now on. It's absolutely reliable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2007

      Love the ease of the pastry, but I make the filling without the egg. I add 1/2 green bell pepper,1/2 a red bell pepper, more garlic (YUM!)and 2 to 3 chopped basil leaf (fresh if @ hand)1 can of tomato sauce ,OH! and skip the cheese. If you want dessert use the same pastry but fill with guava paste and cream cheese (but thats another recipe)This would be cuaban empanadas what I just decribed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006

      Made these exactly as the recipe directed. Loved the ease of the pastry, and making these, but found the meat filling a bit bland without the salsa. I will be adding a bit of salsa next time I make these instead of the tomatoes just to put a bit of zip into the filling.

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    Nutritional Facts for Pasteis De Carne (fried Pastries With Meat Filling)

    Serving Size: 1 (1728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 94
    54%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 23.1 mg
    7%
    Sodium 192.8 mg
    8%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 6.2 g
    12%

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