Pantry Raiding Fast and Easy Chicken Enchiladas OAMC
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cups chicken breasts, cooked and shredded or (10 ounce) can chicken breasts
- 1 (10 ounce) can Rotel Tomatoes, diced
- 1 (10 ounce) can cream of mushroom soup
- 1 (15 ounce) can enchilada sauce, I use Hatch's verde
- 12 corn tortillas or 12 flour tortillas
- 2 cups cheddar cheese, grated
- 1 cup milk
directions
- Mix soup, rotel, sauce and milk.
- Heat tortillas to make the easier to roll. (Wrap a stack in paper towels and microwave for a minute or until softened- or heat each one in a pan or wrap in foil and heat in the oven- this is just to get them pliable if they are not really fresh).
- Dip each tortilla into soup mix.
- Add a spoonful of chicken in center of tortilla and roll up cigar fashion.
- Spray a 9x13 pan with cooking spray and put 1 cup soup mix on bottom of pan.
- Lay tortillas as they are filled on top of soup in pan. Continue until all is used.
- Pour remaining soup mix on top. If you have any chicken remaining spoon it around the ends of the tortillas.
- Top with cheese and bake at 350F for about 15 minutes or until hot and bubbly.
- Can be made ahead and frozen or refrigerated until ready to bake.
- NOTE: You can layer the ingredients instead of rolling if you want a faster and easier casserole. Start with 1 c soup mix on bottom, layer half the tortillas- tearing if necessary- repeat- top with the cheese and finish as directed above.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good, I use red enchilada sauce in place of green, did not have any Rotel, as we do not have it in Canada, so I used a can of diced tomatoes and added in some green peppers and cayenne pepper, I used leftover frozen turkey I had in the freezer, this is so easy to make, my DH will enjoy this for lunch! thank you mama!...Kitten:)
Tweaks
-
Very good, I use red enchilada sauce in place of green, did not have any Rotel, as we do not have it in Canada, so I used a can of diced tomatoes and added in some green peppers and cayenne pepper, I used leftover frozen turkey I had in the freezer, this is so easy to make, my DH will enjoy this for lunch! thank you mama!...Kitten:)
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.