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    You are in: Home / Mexican / Pan Fried Pork Chicharrones (Central American Style) Recipe
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    Pan Fried Pork Chicharrones (Central American Style)

    Average Rating:

    1 Total Reviews

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    • on March 05, 2010

      This is too plain. I even add garlic powder and marinate it overnight. The smell is wonderful. For those who would want to try this recipe you can jazz it up by adding some spices and dipping sauce to go with it.

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    Nutritional Facts for Pan Fried Pork Chicharrones (Central American Style)

    Serving Size: 1 (275 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1475.6
     
    Calories from Fat 1295
    87%
    Total Fat 143.9 g
    221%
    Saturated Fat 26.1 g
    130%
    Cholesterol 151.9 mg
    50%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.0 g
    0%
    Protein 44.1 g
    88%

    The following items or measurements are not included:

    juice

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