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    You are in: Home / Mexican / Ole' Chicken Enchilada Lovers Casserole ( Ww ) Recipe
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    Ole' Chicken Enchilada Lovers Casserole ( Ww )

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 17, 2012

      I also used corn tortillas, mexicorn,and shredded lowfat mexican cheese. Yummy!!!

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    • on August 28, 2009

      We love this! I actually have this same recipe posted and didnt realize it till now. Iam putting the review on yours though because I made it a little different with the help of your reviewers. I used the chips on the bottom and layered some cooked brown rice over them(nice touch). To the sauce mix I added a can of corn and a can of black beans.It was delicious! Thanks for sharing.:)

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    • on June 01, 2009

      This was pretty tasty. Though to be fair I liked it a lot with the changes I made. My changes: I used 3 corn tortillas (1pt ea)torn up to cover the bottom of sprayed pan instead of using tostitos. I added about 2 cups of Birdseye Southwestern Vegetables that have corn, black beans, peppers, onions...I used 2% reduced fat evap. milk. I also added a little cumin and some oregano. Instead of Velveeta I used an 8 oz bag of 2% shredded Mexican Cheese. It was really good. Whole family loved it. Next time I may add some cooked brown rice. 1/8 of what I made was 6 pts. I guess I would say this recipe was the inspiration.

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    • on September 17, 2008

      I made this exactly as written so I could count the 5 pts. per serving, since I'm a WW member. My husband and I thought it was awesome! He is not on WW but told me not to change a thing. It completely satisfied my craving for Mexican food. I'll be making it on a regular basis.

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    • on May 23, 2006

      Very Good,I too used real cheese,and mexican blend cheese.But the recipe is very good.Thanks,Darlene

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    • on March 07, 2006

      Delicious recipe, easy to make, thanks.

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    • on January 25, 2006

      I made this last night and really enjoyed it. The only change I made was to use real cheese, a Mexican blend and some sharp cheddar. Wish I had some guacomole and sour cream to go with it! Thanks for the recipe!

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    Nutritional Facts for Ole' Chicken Enchilada Lovers Casserole ( Ww )

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 126
    34%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 58.1 mg
    19%
    Sodium 1106.3 mg
    46%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.8 g
    19%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

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