I also used corn tortillas, mexicorn,and shredded lowfat mexican cheese. Yummy!!!
We love this! I actually have this same recipe posted and didnt realize it till now. Iam putting the review on yours though because I made it a little different with the help of your reviewers. I used the chips on the bottom and layered some cooked brown rice over them(nice touch). To the sauce mix I added a can of corn and a can of black beans.It was delicious! Thanks for sharing.:)
This was pretty tasty. Though to be fair I liked it a lot with the changes I made. My changes: I used 3 corn tortillas (1pt ea)torn up to cover the bottom of sprayed pan instead of using tostitos. I added about 2 cups of Birdseye Southwestern Vegetables that have corn, black beans, peppers, onions...I used 2% reduced fat evap. milk. I also added a little cumin and some oregano. Instead of Velveeta I used an 8 oz bag of 2% shredded Mexican Cheese. It was really good. Whole family loved it. Next time I may add some cooked brown rice. 1/8 of what I made was 6 pts. I guess I would say this recipe was the inspiration.
I made this exactly as written so I could count the 5 pts. per serving, since I'm a WW member. My husband and I thought it was awesome! He is not on WW but told me not to change a thing. It completely satisfied my craving for Mexican food. I'll be making it on a regular basis.
Very Good,I too used real cheese,and mexican blend cheese.But the recipe is very good.Thanks,Darlene
Delicious recipe, easy to make, thanks.
I made this last night and really enjoyed it. The only change I made was to use real cheese, a Mexican blend and some sharp cheddar. Wish I had some guacomole and sour cream to go with it! Thanks for the recipe!