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I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it's perfect.
- Liberally and generously dredge pork with flour.
- Pour everything in slow cooker.
- Cook on high for 5 hours.