No-Brainer Chili Verde

Carol in Cabo's Note:

I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it's perfect.

• Total Time: 5 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 3

• 7/8 kg lean pork, cut into cubes
• 1 1/4 cups bottled salsa verde
• 3 bay leaves
• 2 tablespoons Lipton Onion Soup Mix
• 1 cup chicken bouillon or 1 cup broth
• 3 garlic cloves (optional)
• 1/2 cup flour

Directions:

1. Liberally and generously dredge pork with flour.
2. Pour everything in slow cooker.
3. Cook on high for 5 hours.

Reviews

[Snowpeas]

This is delicious! It was very easy to throw together in the crock pot and tastes soooo good! This is great over rice or in a tortilla. Would be wonderful in burritos or enchiladas. Thank you Carol for another great recipe!