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1/1 Photo of Naked Guacamole
We love avocados in my family. This is called naked guacamole because the flavor of the avocado itself is highlighted along with a bit of crunch from the onion, tomato, salt, lime and cilantro. The texture should be chunky- please don't use a blender or processor. Although it may be tempting to add other things- simple is best (oh OK. . . add some garlic if you like ;) ) From Cooking from the Edge.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh cilantro stems