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    You are in: Home / Mexican / Naked Guacamole Recipe
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    Naked Guacamole

    Naked Guacamole. Photo by cookiedog

    1/1 Photo of Naked Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    cookiedog's Note:

    We love avocados in my family. This is called naked guacamole because the flavor of the avocado itself is highlighted along with a bit of crunch from the onion, tomato, salt, lime and cilantro. The texture should be chunky- please don't use a blender or processor. Although it may be tempting to add other things- simple is best (oh OK. . . add some garlic if you like ;) ) From Cooking from the Edge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the seed and peel from the avocados and place in a bowl or molcajete.
    2. 2
      Sprinkle with the salt and lime juice and crush with a fork, potato masher, or tejolote.
    3. 3
      When the consistency is that of a chunky puree, stir in the tomato, onion, and cilantro.
    4. 4
      Taste for seasoning.
    5. 5
      If the guacamole is to be eaten with tostadas as a snack, it should be more highly seasoned.
    6. 6
      Served alongside carnitas or carne asada, a little less seasoned so that it balances the other flavors.

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    Ratings & Reviews:

    • on May 29, 2008

      55

      I've made this twice during the month of May for Cilantro, Herb of the Month! I love chunky guac ~ I used 4 avocados, Vidalia onion, and a little garlic salt ~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      55

      I love Guacamole so I used four avocados and added one seeded jalapeno pepper. YUMMY tasting, great on tacos! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Naked Guacamole

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.6
     
    Calories from Fat 120
    79%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 6.1 g
    24%
    Sugars 0.9 g
    3%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    fresh cilantro stems

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