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This is a wonderfully quick easy recipe. My Hubby has made it a new favorite. I often use some salsa and only half as much tomato sauce, but either way it's a beautiful dish that makes up in a hurry.
This is a really fun and easy family meal! Very tasty! I like to serve this with a salad (lettuce and tomato) tossed with Catalina dressing. I add garlic in with the onion.
I love this recipe! It can easily be made vegetarian by using a can of pinto beans in place of the meat. I also like to use ranch dip mix in the sour cream to add a little variety. :D I usually omit the taco seasoning and use 8 oz of salsa instead of the tomato sauce. Great, easy recipe.
I clipped this from Quick Cooking a few years ago. We make it regularly. It's so good. A nice break from tacos.
I made this for the first time today. It was pretty good. I used ground turkey in mine. At first I was concerned about the sour cream. I thought it would just get running in the pie. I was wrong it thickened up nicely.
This is a great recipe, and it makes a beautiful dish. The only thing that I did different was that I used a little more Taco seasoning than was called for.
This was fantastic. Hubby and I really loved it. The kids weren't overly thrilled with it but I think that is only because the taco seasoning was a bit hot for them. I substituted mild salsa for the tomato sauce. I am always looking for someway to do things with crescent rolls and they were great in this. We will do this one again for sure.
Easy weeknight recipe. My husband loved the sour cream & my son loved the crust. Pat, thanks for the recipe.
Pat,This was sooo goood,I use cresent rolls in many recipes,but this is the first time I have ever used them like this,Mexican food rates pretty high around our house,I used hamburger and made it as you wrote it.Excellent recipe. Thanks,Darlene