9 Reviews

This is a wonderfully quick easy recipe. My Hubby has made it a new favorite. I often use some salsa and only half as much tomato sauce, but either way it's a beautiful dish that makes up in a hurry.

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SarahJ83 August 06, 2011

This is a really fun and easy family meal! Very tasty! I like to serve this with a salad (lettuce and tomato) tossed with Catalina dressing. I add garlic in with the onion.

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bad kitty 1116 August 19, 2008

I love this recipe! It can easily be made vegetarian by using a can of pinto beans in place of the meat. I also like to use ranch dip mix in the sour cream to add a little variety. :D I usually omit the taco seasoning and use 8 oz of salsa instead of the tomato sauce. Great, easy recipe.

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Rosie_C December 31, 2007

I clipped this from Quick Cooking a few years ago. We make it regularly. It's so good. A nice break from tacos.

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ugagirl November 01, 2007

I made this for the first time today. It was pretty good. I used ground turkey in mine. At first I was concerned about the sour cream. I thought it would just get running in the pie. I was wrong it thickened up nicely.

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feecat10 June 10, 2006

This is a great recipe, and it makes a beautiful dish. The only thing that I did different was that I used a little more Taco seasoning than was called for.

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Jellyqueen August 14, 2005

This was fantastic. Hubby and I really loved it. The kids weren't overly thrilled with it but I think that is only because the taco seasoning was a bit hot for them. I substituted mild salsa for the tomato sauce. I am always looking for someway to do things with crescent rolls and they were great in this. We will do this one again for sure.

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jo.woodbeck April 12, 2005

Easy weeknight recipe. My husband loved the sour cream & my son loved the crust. Pat, thanks for the recipe.

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Eagletown August 17, 2004

Pat,This was sooo goood,I use cresent rolls in many recipes,but this is the first time I have ever used them like this,Mexican food rates pretty high around our house,I used hamburger and made it as you wrote it.Excellent recipe. Thanks,Darlene

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Darlene Summers June 12, 2004
Nacho Pie