Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Nacho Pie Recipe
    Lost? Site Map

    Nacho Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    pat Freeman's Note:

    This came from Quick Cooking and all four of my kids love it. Not very time consuming and delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
    2. 2
      Stir in taco seasoning and tomato sauce.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat; simmer, uncovered for 5 minutes.
    5. 5
      Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
    6. 6
      Press onto the bottom and up the sides to make a crust; seal the edges.
    7. 7
      Sprinkle 1 cup of chips over crust.
    8. 8
      Top with meat mixture.
    9. 9
      Carefully spread sour cream over meat.
    10. 10
      Sprinkle with cheese and the rest of the chips.
    11. 11
      Bake at 350°F for 20-25 minutes or until crust is golden brown.
    12. 12
      Let stand for 5 minutes before serving.

    Ratings & Reviews:

    • on August 06, 2011

      55

      This is a wonderfully quick easy recipe. My Hubby has made it a new favorite. I often use some salsa and only half as much tomato sauce, but either way it's a beautiful dish that makes up in a hurry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008

      55

      This is a really fun and easy family meal! Very tasty! I like to serve this with a salad (lettuce and tomato) tossed with Catalina dressing. I add garlic in with the onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      45

      I love this recipe! It can easily be made vegetarian by using a can of pinto beans in place of the meat. I also like to use ranch dip mix in the sour cream to add a little variety. :D I usually omit the taco seasoning and use 8 oz of salsa instead of the tomato sauce. Great, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Nacho Pie

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.7
     
    Calories from Fat 265
    55%
    Total Fat 29.5 g
    45%
    Saturated Fat 13.8 g
    69%
    Cholesterol 113.3 mg
    37%
    Sodium 801.9 mg
    33%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.4 g
    25%
    Protein 24.3 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites