Nacho Pie

"This came from Quick Cooking and all four of my kids love it. Not very time consuming and delicious."
 
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Ready In:
55mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
  • Stir in taco seasoning and tomato sauce.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered for 5 minutes.
  • Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
  • Press onto the bottom and up the sides to make a crust; seal the edges.
  • Sprinkle 1 cup of chips over crust.
  • Top with meat mixture.
  • Carefully spread sour cream over meat.
  • Sprinkle with cheese and the rest of the chips.
  • Bake at 350°F for 20-25 minutes or until crust is golden brown.
  • Let stand for 5 minutes before serving.

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Reviews

  1. This is a wonderfully quick easy recipe. My Hubby has made it a new favorite. I often use some salsa and only half as much tomato sauce, but either way it's a beautiful dish that makes up in a hurry.
     
  2. This is a really fun and easy family meal! Very tasty! I like to serve this with a salad (lettuce and tomato) tossed with Catalina dressing. I add garlic in with the onion.
     
  3. I love this recipe! It can easily be made vegetarian by using a can of pinto beans in place of the meat. I also like to use ranch dip mix in the sour cream to add a little variety. :D I usually omit the taco seasoning and use 8 oz of salsa instead of the tomato sauce. Great, easy recipe.
     
  4. I clipped this from Quick Cooking a few years ago. We make it regularly. It's so good. A nice break from tacos.
     
  5. I made this for the first time today. It was pretty good. I used ground turkey in mine. At first I was concerned about the sour cream. I thought it would just get running in the pie. I was wrong it thickened up nicely.
     
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Tweaks

  1. I love this recipe! It can easily be made vegetarian by using a can of pinto beans in place of the meat. I also like to use ranch dip mix in the sour cream to add a little variety. :D I usually omit the taco seasoning and use 8 oz of salsa instead of the tomato sauce. Great, easy recipe.
     
  2. This was fantastic. Hubby and I really loved it. The kids weren't overly thrilled with it but I think that is only because the taco seasoning was a bit hot for them. I substituted mild salsa for the tomato sauce. I am always looking for someway to do things with crescent rolls and they were great in this. We will do this one again for sure.
     

RECIPE SUBMITTED BY

Hi i am the mother of four.Am a stay at home mom and love to cook for my family.We also have five dogs, two ducks and a bird.
 
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