Nacho Pie
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb ground beef or 1 lb ground turkey
- 1⁄2 cup chopped onion
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 1⁄2 cups crushed nacho tortilla chips, divided
- 1 cup sour cream
- 1 cup Mexican blend cheese or 1 cup cheddar cheese, shredded
- 2 tablespoons taco seasoning
directions
- In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
- Stir in taco seasoning and tomato sauce.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 5 minutes.
- Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
- Press onto the bottom and up the sides to make a crust; seal the edges.
- Sprinkle 1 cup of chips over crust.
- Top with meat mixture.
- Carefully spread sour cream over meat.
- Sprinkle with cheese and the rest of the chips.
- Bake at 350°F for 20-25 minutes or until crust is golden brown.
- Let stand for 5 minutes before serving.
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Reviews
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Tweaks
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This was fantastic. Hubby and I really loved it. The kids weren't overly thrilled with it but I think that is only because the taco seasoning was a bit hot for them. I substituted mild salsa for the tomato sauce. I am always looking for someway to do things with crescent rolls and they were great in this. We will do this one again for sure.
RECIPE SUBMITTED BY
pat Freeman
USA
Hi i am the mother of four.Am a stay at home mom and love to cook for my family.We also have five dogs, two ducks and a bird.