My Very Favorite Quesadillas

Submitted by HEP MEP

"I love these! Obviously, I don't make 4 at a time - more like 12, but you get the idea, the more tortillas, the more ingredients. I like to top these with Mock Sour Cream, which I have posted,and some fresh,chopped tomato.(and maybe a little of that leftover cilantro...)"

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 2

ingredients

• 315.37 ml shredded muenster cheese
• 59.14 ml chopped green onion
• 59.16 ml canned diced green chiles
• fresh cilantro, chopped

directions

1. Arrange 1/3 cup of cheese, 1 tbl. green onion, 1 teaspoons chopped chilies, and 1 tbl. of cilantro on one half of each tortilla. Fold tortilla over filling.
2. Spray a large skillet with cooking spray, and set heat to high. Add quesadillas and cook and flip till tortilla is browned and cheese has melted
3. If you prefer, you can also brush the tortillas with oil and bake in the broiler until cheese melts, turning once.

Reviews

[PetsRus]

Easy, simple to make and good. A recipe you can play with. Made for MEP's cookathon. Rest in peace dear Mary Ellen.

 

[mommyluvs2cook]

5 stars for sure!! I used a mix of cheeses and I absolutely loved the green chili's in this. Could eat one for lunch every day :)

 

[ReeLani]

Good, easy and versatile...that's a great combo. I did not use any cilantro since I loathe it, but otherwise made as written except for a bit of shredded cheddar added with the meunster. I foresee lots of variations with this recipe.

 

[Sharon123]

Easy to make and easy to eat too. I used whole grain tortillas. Made for the cookathon.

 

[Seasoned Cook]

Simple and Good! These quesadillas make a good breakfast or lunch. They are always delicious with salsa and sour cream. I usually have a piece of fruit with mine. Prepared as a participant in the July 2009 Event in memory of HEP MEP. May you rest in peace.