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    You are in: Home / Mexican / My Very Favorite Quesadillas Recipe
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    My Very Favorite Quesadillas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 11, 2009

      Easy, simple to make and good. A recipe you can play with. Made for MEP's cookathon. Rest in peace dear Mary Ellen.

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    • on August 22, 2009

      Good, easy and versatile...that's a great combo. I did not use any cilantro since I loathe it, but otherwise made as written except for a bit of shredded cheddar added with the meunster. I foresee lots of variations with this recipe.

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    • on July 16, 2009

      Easy to make and easy to eat too. I used whole grain tortillas. Made for the cookathon.

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    • on July 11, 2009

      Simple and Good! These quesadillas make a good breakfast or lunch. They are always delicious with salsa and sour cream. I usually have a piece of fruit with mine. Prepared as a participant in the July 2009 Event in memory of HEP MEP. May you rest in peace.

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    • on January 26, 2003

      I did these in the broiler. Muenster is a favorite cheese here and these went over very well! They were done quickly and I love the simplicity of the recipe. I served these with MEP's Mock Sour Cream Mock Sour Cream for the Pick Your Chef Cookathon. We will have these again! Thanks MEP!!

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    Nutritional Facts for My Very Favorite Quesadillas

    Serving Size: 1 (105 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 284.8
     
    Calories from Fat 204
    71%
    Total Fat 22.7 g
    34%
    Saturated Fat 14.4 g
    72%
    Cholesterol 72.3 mg
    24%
    Sodium 543.9 mg
    22%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 17.9 g
    35%

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