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    You are in: Home / Mexican / My Very Favorite Quesadillas Recipe
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    My Very Favorite Quesadillas

    My Very Favorite Quesadillas. Photo by Sharon123

    1/3 Photos of My Very Favorite Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    HEP MEP's Note:

    I love these! Obviously, I don't make 4 at a time - more like 12, but you get the idea, the more tortillas, the more ingredients. I like to top these with Mock Sour Cream, which I have posted,and some fresh,chopped tomato.(and maybe a little of that leftover cilantro...)

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    Units: US | Metric


    1. 1
      Arrange 1/3 cup of cheese, 1 tbl. green onion, 1 teaspoons chopped chilies, and 1 tbl. of cilantro on one half of each tortilla. Fold tortilla over filling.
    2. 2
      Spray a large skillet with cooking spray, and set heat to high. Add quesadillas and cook and flip till tortilla is browned and cheese has melted
    3. 3
      If you prefer, you can also brush the tortillas with oil and bake in the broiler until cheese melts, turning once.

    Ratings & Reviews:

    • on August 11, 2009


      Easy, simple to make and good. A recipe you can play with. Made for MEP's cookathon. Rest in peace dear Mary Ellen.

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    • on August 22, 2009


      Good, easy and versatile...that's a great combo. I did not use any cilantro since I loathe it, but otherwise made as written except for a bit of shredded cheddar added with the meunster. I foresee lots of variations with this recipe.

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    • on July 16, 2009


      Easy to make and easy to eat too. I used whole grain tortillas. Made for the cookathon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for My Very Favorite Quesadillas

    Serving Size: 1 (105 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 284.8
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 14.4 g
    Cholesterol 72.3 mg
    Sodium 543.9 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 17.9 g

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