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    You are in: Home / Mexican / My Crock Pot Chili Recipe
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    My Crock Pot Chili

    My Crock Pot Chili. Photo by Galley Wench

    1/1 Photo of My Crock Pot Chili

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Jackie #6's Note:

    This is my remake of a standard chili recipe.

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    Units: US | Metric


    1. 1
      Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
    2. 2
      Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.

    Ratings & Reviews:

    • on June 01, 2009


      My family really enjoyed this. I followed the recipe other then I used minced onions and just dumped some in (didn't measure) and used garlic powder instead of garlic salt. I couldn't find the tomato sauce with celery, so I dumped in some celery seed. I also cooked mine on the stove top for about an hour instead of in the crockpot. This has a nice bite to it but isn't overly spicey (which is what we like). Made for ZWT5.

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    • on June 10, 2009


      Jackie: This is a good basic recipe for chili, however for our taste, I made a few additions (guess we've spent too much time in Mexico). I added a diced fresh poblano pepper, crushed Garlic, Chipotle with adobo sauce, Cocoa, cilantro, Ancho Chili Powder and Cumin. Did not have crushed tomatoes so used two 15 oz cans of diced tomatoes. Made for ZWT5 Family Picks. PS: Also thinned with a little dark beer! Also forgot to mention I topped it off with a blend of Mexican Cheese!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013


      Add Cumin and it's delicious....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Crock Pot Chili

    Serving Size: 1 (373 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.7
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 2.7 g
    Cholesterol 70.3 mg
    Sodium 705.2 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 10.2 g
    Sugars 6.5 g
    Protein 35.5 g

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