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    You are in: Home / Mexican / My Chilly Recipe
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    My Chilly

    My Chilly. Photo by TasteTester

    1/2 Photos of My Chilly

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    UKfoody TONI's Note:

    I made this as a lst resort for our evening meal one night and the family loved it. It got hotter as we were eating it. I serve this with boiled rice and now use this recipe every time we want a chilli.

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    Units: US | Metric


    1. 1
      In a large frying pan sweat onion and garlic in olive oil for about 5 minutes.
    2. 2
      Add mince and cook until browned.
    3. 3
      Add cumin and coriander stir until fragrent about 1 minute.
    4. 4
      Add passata and water stir into mince.
    5. 5
      Add rest of the ingredients and bring to the boil.
    6. 6
      Reduce heat and allow to simmer for about 20 mins until thickened.
    7. 7
      Serve with boiled rice or taco shells and a salad.

    Ratings & Reviews:

    • on April 19, 2008


      This recipe makes one awesome chili! It's so much fresher-tasting than the kind I've made from packaged or boxed mixes. I followed your directions exactly, but I was unable to find any chopped red chiles in a jar here in the US, so I compromised and bought a can of chipotle peppers in adobo sauce. I minced up one of the peppers (they're very spicy) and added it to the chili. Thanks for posting this wonderful and delicious recipe -- this will be my only way to make chili from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Chilly

    Serving Size: 1 (398 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.8
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 9.1 g
    Cholesterol 80.5 mg
    Sodium 853.3 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 5.6 g
    Sugars 8.7 g
    Protein 25.4 g

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