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    Mushroom Quesadilla

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 22, 2008

      This was so good!! Mushrooms and cheese taste so good together. This was easy to make . I will be making this again. Thanks for sharing your recipe Bergy. Made for PAC Fall '08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      So simple and so delicious! I love the sauteed mushrooms with garlic. I did use whole wheat tortillas and the suggested garnishes-salsa, guacamole and sour cream. Thanks for a great dinner! Made for Photo swap, Jan. 2008!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      These were good, but I should have used the whole wheat tortillas, instead of the sundried tomato.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mushroom Quesadilla

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.7
     
    Calories from Fat 191
    34%
    Total Fat 21.3 g
    32%
    Saturated Fat 9.7 g
    48%
    Cholesterol 37.0 mg
    12%
    Sodium 956.2 mg
    39%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.1 g
    24%
    Protein 25.4 g
    50%

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