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1/1 Photo of Mushroom Quesadilla
This recipe makes a tasty lunch or have it as part of a traditional Mexican meal. I like using Corn Tortillas but the whole wheat are tasty too.Serve with your favorite Salsa and a green salad The recipe is from the column "The Chopping Block" by Philomena Corradeno, tweaked by Bergy
Units: US | Metric
Serving Size: 1 (380 g)
Servings Per Recipe: 4