Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Mushroom Quesadilla Recipe
    Lost? Site Map

    Mushroom Quesadilla

    Mushroom Quesadilla. Photo by Sharon123

    1/1 Photo of Mushroom Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    This recipe makes a tasty lunch or have it as part of a traditional Mexican meal. I like using Corn Tortillas but the whole wheat are tasty too.Serve with your favorite Salsa and a green salad The recipe is from the column "The Chopping Block" by Philomena Corradeno, tweaked by Bergy

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wrap the tortillas in foil and warm them in a 350F oven while you are cooking the mushrooms.
    2. 2
      Saute the mushrooms and garlic until most of the water from the mushrooms has evaporated.
    3. 3
      Season with salt & pepper.
    4. 4
      Divide the mushrooms & cheese between the four tortillas, fold in half.
    5. 5
      Serve with salsa, quacamole & sour cream (Optional).

    Ratings & Reviews:

    • on September 22, 2008

      55

      This was so good!! Mushrooms and cheese taste so good together. This was easy to make . I will be making this again. Thanks for sharing your recipe Bergy. Made for PAC Fall '08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      55

      So simple and so delicious! I love the sauteed mushrooms with garlic. I did use whole wheat tortillas and the suggested garnishes-salsa, guacamole and sour cream. Thanks for a great dinner! Made for Photo swap, Jan. 2008!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      35

      These were good, but I should have used the whole wheat tortillas, instead of the sundried tomato.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mushroom Quesadilla

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.7
     
    Calories from Fat 191
    34%
    Total Fat 21.3 g
    32%
    Saturated Fat 9.7 g
    48%
    Cholesterol 37.0 mg
    12%
    Sodium 956.2 mg
    39%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.1 g
    24%
    Protein 25.4 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites