Monterey Rice

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Total Time
25mins
Prep
10 mins
Cook
15 mins

Easy, quick

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Ingredients

Nutrition

Directions

  1. Saute beef and drain.
  2. Add onion and peppers, saute until softened.
  3. Add paprika and garlic and saute for 30 seconds.
  4. Add contents of cans, rice and corn.
  5. Simmer 15 minutes.
  6. Let stand 10 minutes.
  7. Serve with grated cheese.
  8. Can also be served in a flour tortilla as a burrito.
Most Helpful

4 5

I thought this was very good. DH thought it was bland. So next time I will be adding taco seasoning to the meat and probably hot Rotel. Thanks for sharing this recipe. I will make it again and hopefully get DH's approval. We did serve as burritos as suggested.