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    You are in: Home / Mexican / Mom's Sour Cream and Chicken Enchiladas Recipe
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    Mom's Sour Cream and Chicken Enchiladas

    Average Rating:

    2 Total Reviews

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    • on October 05, 2009

      very tasty sauce, will definately make this again! my sour cream separated also, but did what carrolJ suggested and added some milk and it turned out much nicer. We used sharp cheddar cheese and it was a wonderful mexican meal night. Made for Fall PAC09 thank you!

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    • on September 30, 2009

      These were very good. I especially loved the taste of the filling. I would have liked a creamer sauce around them...I covered each well with sour cream as instructed...but it curdled while baking. It didn't affect the taste of course. I think next time I will mix a little milk with the sour cream I use for topping so that it is a little thinner topping. I covered it well with one of those 'fiesta' shredded cheese and served it with salsa. I will be making this again. Easy and good. Made for PAC Fall 2009. http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

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    Nutritional Facts for Mom's Sour Cream and Chicken Enchiladas

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 200
    62%
    Total Fat 22.2 g
    34%
    Saturated Fat 11.1 g
    55%
    Cholesterol 73.7 mg
    24%
    Sodium 466.1 mg
    19%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    3%
    Protein 19.2 g
    38%

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