Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Mom's Sour Cream and Chicken Enchiladas Recipe
    Lost? Site Map

    Mom's Sour Cream and Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ABAcalvarywife's Note:

    One of my favorite foods as a kiddo, and soooo easy to make. Great to take to pot-lucks or make for company.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    enchila ...

    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Heat oil in large saute pan on medium.
    3. 3
      Cube chicken and cook in saute pan.
    4. 4
      Remove seeds from peppers, and dice.
    5. 5
      Press or mince garlic.
    6. 6
      Add peppers and garlic, along with seasonings to chicken.
    7. 7
      When chicken is cooked through, add 1/3 cup of sour cream to mixture.
    8. 8
    9. 9
      Coat 9x13 inch casserole dish with thin layer of sour cream.
    10. 10
      Fill tortillas with about 1/3 cup of chicken mixture, and place in dish.
    11. 11
      Spoon the rest of the sour cream over the enchilladas (being careful to thouroughly cover, because exposed tortillas will be crunchy)
    12. 12
      Sprinkle cheese over enchilladas.
    13. 13
      Bake for 20-30 minutes, until cheese is melted and slightly bubbly.

    Ratings & Reviews:

    • on October 05, 2009


      very tasty sauce, will definately make this again! my sour cream separated also, but did what carrolJ suggested and added some milk and it turned out much nicer. We used sharp cheddar cheese and it was a wonderful mexican meal night. Made for Fall PAC09 thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009


      These were very good. I especially loved the taste of the filling. I would have liked a creamer sauce around them...I covered each well with sour cream as instructed...but it curdled while baking. It didn't affect the taste of course. I think next time I will mix a little milk with the sour cream I use for topping so that it is a little thinner topping. I covered it well with one of those 'fiesta' shredded cheese and served it with salsa. I will be making this again. Easy and good. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Sour Cream and Chicken Enchiladas

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.3
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 11.1 g
    Cholesterol 73.7 mg
    Sodium 466.1 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.8 g
    Sugars 0.7 g
    Protein 19.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes